Covid lockdown and 'covid-safe' periods of the COVID-19 pandemic in Mauritius: changes between dietary diversity, food insecurity, and attitude statements (130101)
Katherine E Markwell
1
2
,
Stephanie A Dillon
2
3
4
,
Ijeoma Ukonu
2
,
Deena Ramful-Baboolall
5
,
Carol A Wallace
2
3
4
- University of Leeds, Leeds, UNITED KINGDOM, United Kingdom
- School of Sport and Health Sciences, University of Lancashire, Preston, Lancashire, United Kingdom
- Institute for Planetary Resilience and Community Transformation (PACT), University of Lancashire, Preston, United Kingdom
- Research Centre for Global Development (C4Globe), University of Lancashire, Preston, Lancashire, United Kingdom
- Department of Agricultural and Food Science, University of Mauritius, Reduit, Mauritius
Publish consent withheld
- 1.Mekanna AN, Panchal SK, Li L (2023) Nutr. Rev. 81,790-803.
- 2.Cheikh Ismail L, Osaili TM, Mohamad MN, Al Marzouqi A, Jarrar AH, Abu Jamous DO et al. (2020) Nutrients 12, 3314.
- 3.Kousi T, Vivacqua D, Dalal J, James A, Câmara DCP, Mesa SB et al.(2022) BMJ Glob. Health 7, e006821.