Huize Ni
Huize Ni is a PhD candidate at the University of Adelaide, where she also completed her Bachelor of Food and Nutrition Science. Her doctoral research focuses on hospital food waste, exploring the various types of waste generated within hospital settings and identifying key factors that influence food waste production. The findings from her research aim to inform targeted strategies for reducing food waste in healthcare environments and offer evidence-based recommendations to enhance hospital foodservice systems. Ultimately, her work contributes to the global effort to achieve the United Nations Sustainable Development Goal 12.3, which seeks to halve per capita food waste by 2030.
Abstracts this author is presenting: